THIS IS IT!
THE END!
via GIPHY
We've reached Day Five. Nothing left to do but go through these last few foods and then twiddle our thumbs waiting for the actual foods to shove in our mouths.
Might as well get to it so we can commence our very quite weeping.
Oh. You can find Parts 1, 2, 3, and 4 at these links.
Sarah
Ohhh fun! Yes! This looks great and
different! I hope it tastes delightful and fresh.
I really hope this is good. I really
want it to be good. It should be good, right? All the elements add up to
something that should be just great.
Don’t disappoint me, Blue Moon
Dine-In. You’ve broken my heart in the past and made it soar. We’re due for
another good year from you.
Patrick
Now THIS is what I am talking about. And from the Blue Moon Dine-in Theater? Now I know it’ll be great. They’ve made some wonderful and delicious new
foods in the past, and I like everything about this foreign pizza. Comes rolled or folded? How do I decide? Is one way easier to eat than the other? Which way is more traditional? Why you make me choose?! I want this now; spicy beef, cucumber salad,
and all.
Anne
Ok- this looks just like
Greek Tacos, but in pizza form. But then they rolled or folded it and turned it
into a taco instead?
Lahmacun is apparently just
Turkish/Armenian/Lebanese/Syrian pizza with minced meat, veggies and herbs
(including onions, tomatoes and parsley), and spices like pepper, paprika,
cumin, cinnamon.
Well regardless, this looks
excellent, and Blue Moon rarely disappoints. I expect this will be really tasty
and satisfying.
Sarah
I mean, fine. This looks good. I like
cheesecake so sure.
But I don’t like when I have to CHOOSE
between options, you know? What if we pick the chocolate one, but it turns out
the strawberry one was really the best option to go with?
I don’t want to buy 4 tarts, okay?
Unless the first one is amazing. Then fine, maybe we’ll splurge. But come on.
Lulu’s public house. They are mostly
eh. Sometimes they put something nice out, though. I’m betting this one won’t
be one of them, though.
I’m gonna push for strawberry, I
think.
Patrick
Oh my god, little cheesecake tarts? These look adorable and delicious. How do I choose what topping to get? Do I need more than one? Does it come with more than one? LuLu’s?!
Are you fucking kidding me? This
nonsense again? This’ll probably turn out
be a disappointment somehow, they always manage to screw it up! I am not shouting! No, I’m not going to smack anyone, why do you
people keep asking that?
Anne
I don’t know man… I know
Lulu’s has tried pastry and such in the past, but that is not the kind of food
stand I think of them as, so any time they come out with something like this I
am confused. These don’t look amazing, and I don’ like how runny and thin the
glaze looks on these pies.
Also, do I like my cheesecake
warm…?
I don’t know man…
Sarah
Ohhhhhh fun! I LOVE flights of things!
And this has actual injectors!!! I am excited!
But also, though, that’s just kind of
a waste of materials and extra trash. Even though it’s fun and exciting, the
planet is going to end in, like 5 years, so maybe don’t help it along with
extra trash and just fill the donuts for us?
Still, though, I’m gonna eat the SHIT
out of this.
I hope there’s enough filling in those
syringes to go around.
Also, I kind of want an extra one to
just squirt in my mouth.
Oh, this is at the Hangar! I’m excited
to give this one another shot since it’s only its second year existing.
Patrick
Assault?!
That’s battery at best. It’s not
fleeing the scene, I’m still on State Fair grounds. I just relocated to a nearby establishment to
get away from the fucking blue cheese stink!
Let me finish my fucking reviews god dammit!
Donut holes with your own syringe of sweet
filling to stuff them with? Shut up and
take my money! How do you resist not
just injecting sweet cream, custard, or jam straight into your mouth? This looks like a lot of fun and I hope it’s
as good as it is entertaining to eat.
All right, if we can just jump the fence
behind the Hangar, we can lose ourselves in the sea of RVs and hide out with
the carnies.
Anne
HAHAHAHAHAHAH! This is
insane!! OMG I love this. I wonder how many donut holes this comes with? I’m
going to need to try ALL THE COMBINATIONS.
The Hangar had good food for
its Maiden Voyage last year, and I’m glad to see they’re still offering AND
that they’ve taken a step closer to crazy town.
Sarah
Come on. This isn’t…this isn’t fair
food, okay, new vendor Blue Ox Burger Bar? I can get a burger like this at Five
Guys or any other place where you pick what you put on your burger which is
most places nowadays.
I mean, don’t get me wrong, I fuckin
love burgers. I just, don’t need to go to the state fair to get a burger, you
know?
Since we gotta eat it no matter what,
it better be a damn good burger.
Patrick
Normally, a build-your-own burger bar is an enticing prospect, but I
didn’t come to the MN State Fair to eat a burger joint. I want something new and fair-festive that I
don’t normally get every day, and burger joints are a dime a dozen around
here. I see they have breakfast
sammiches here too, but I’d make the same argument for that with the
burgers. If they were offering some
unique take on burgers, then we could talk, but I’m not sure I want to spend
the stomach space or cash on this.
Nothing against them personally, maybe they make a mean burger.
Anne
A build your own burger bar.
Hmm, that seems neat. But IN GENERAL, I don’t go to the State Fair to have a
burger…
Sarah
What? There’s already a strawberry
place. It looks like a giant strawberry. And usually it’s not bery (heh! That
was a legit typo and I left it in because it was funny) good.
I do like berries and cream, though.
But, again, I can just make that at home pretty easily. We actually DO make it
at home regularly so it sucks that I’m gonna have to spend my monies on this.
I WILL try the iced tea, though. That
sounds like it could be good.
I see this is cleverly named
Strawberries n’ Crème
Patrick
Wow, you really broke the mold with this one. I’m lying, this is some played out shit. Don’t get me wrong, strawberries and cream
can be pretty great, but I’m looking for much more exciting fare here at the…uh,
the fair. Is that a pun? I don’t know, whatever. The real funny thing is, there’s that
strawberry place over by the animal barns (you know the one with the stand that
looks like a giant strawberry). That
place makes strawberry desserts, and they use canned strawberries, because you
know, why use quality ingredients on the only thing you do and are known
for? So, maybe this place will outshine
that crap hole. I’m actually rooting for
them in that regard.
Anne
I guess this is all they do.
Pass.
Sarah
Okay. Normally I would
be pretty excited about this, but we go to Market fest in White Bear Lake like
every Thursday in the summer and they have a KILLER AMAZING ice cream sandwich
between chocolate chip cookies and I’m fairly certain none of these are going
to be beat that.
But. I do like that
there are so many fun flavors. I might swing for that chocolate peanut butter
one. Ooh, or maybe even the Cayenne Chocolate Chip.
We’ll see how it goes,
Thelma’s Handmade Ice Cream Sandwiches
Patrick
Hey, if I’m going to have to eat ice cream, I can at least get behind it
when it is sandwiched between two cookies.
This idea also isn’t very novel, but I do appreciate that they have a
wide variety of choices for your selection.
This all comes down to how good the cookies are, and to a lesser extent,
how good the ice cream is.
Anne
Lots of cookie and ice
cream sandwiches. I might try one- they have some fun flavors.
Sarah
Okay, so cookie dough on
a stick for this new vendor Kora’s Cookie Dough. I can get down with giving
that a try.
I don’t lose my mind
over cookie dough like some people do, but I’m not against it by any means.
There’s gonna be a
discussion, though, about what kind to get because that’s the way it always is
with new vendors because all of their foods are new.
Patrick
OHMYGOD SHOVE IT IN MY FACE! I
love cookie dough, and all the variations here sound great. I want it deep fried, I want it dipped, I
want to try all the different dough flavors.
I don’t care if this is fat-shame on a stick, I will grin like a madman
as you watch and shake your head. Kora,
you have pleased the food gods that reside in my belly.
Anne
Deep fried cookie dough, and cookie dough on a stick, with or without chocolate and toppings. MAAAAAAAAYBE I’d try one of these.
And that's it.
That's all she wrote.
via GIPHY
We'll see you again in a few weeks once the fair actually starts.
WE CANNOT WAIT
LuLu’s?! Are you fucking kidding me? This nonsense again?
ReplyDeleteI'm with you. Everything I've gotten from Lulu's was disappointing. I just don't even bother anymore (and "cheesecakes" ain't gonna lure me back).
But also, though, that’s just kind of a waste of materials and extra trash.
Yeah, this. Also, I've done this whole "inject your donut with filling" business a few times before, and it's usually more hassle than its worth and I just end up eating the two things separately.
I can get a burger like this at Five Guys or any other place where you pick what you put on your burger which is most places nowadays.
I mean, I can get a customized burger at *McDonalds* these days via their app/in-store order screens. Build Your Own Burger is only noteworthy when it includes a wide range of toppings (or bizarre/unique toppings), not the standard crap you get at any burger place.
I don’t lose my mind over cookie dough like some people do, but I’m not against it by any means.
Ditto. But deep frying it at least gives it that "State Fair" sheen of being able to brag about the crazy ass shit we deep fry at our fair.